And the most amazing thing is the protagonist of this dish: beef!
Such a heavily numbing, spicy, and oily dish, yet when the beef enters the mouth, you not only taste its tenderness, but also its rich and savory flavor!
The tender beef, soft yet slightly chewy, surrounded by layers of chili, Sichuan pepper, and red oil, reveals more of its flavor the more you chew. Who would believe this if told?
Teacher Wen praised Wang Fan, saying, "Boss Wang, your Sichuan cuisine is truly unbeatable. We've been in Sichuan for two days now and have tasted delicious dishes, but never knew that such a flavorful dish could still preserve the freshness of the ingredients. This beef is simply amazing."
Wang Fan smiled and nodded, saying nothing more as he put the spices back in the pot, with more diners waiting for him.
The little tangerines couldn't bear to watch anymore at this point.
