"Everyone, please hold on a moment. The secret to enjoying this Twice-Cooked Pork is eating it hot. I'll start boiling the meat now, and by the time I'm done, it should be ready to prepare."
As Wang Fan spoke, he put a few slices of meat into the pot and gave a heads-up to the customers in line: "There's something else I need to mention upfront. Today's Twice-Cooked Pork rice bowl is priced at 90 RMB per serving. I'm using local Tibetan fragrant pork. You can ask your tour guides or look it up online to understand the pricing."
Wang Fan spoke openly and confidently, as the cost of his ingredients was right there for everyone to see. He didn't feel guilty about asking for a high price.
To say whether there's a difference between ordinary pork and Tibetan fragrant pork in making this dish, there is some difference, naturally, but not too much. Wang Fan estimated it as a difference between 95 and 100 points.
