"The aroma is rich and overflowing, with an incredibly tender texture. All the ingredients are there to serve the omelet and fried rice, and what's most remarkable is that the flavors of the two elements can blend together so perfectly. I've never tasted such an outstanding omurice in any hotel or restaurant.
The addition of char siu at the end is truly the finishing touch. The ratio of salt to sugar strikes a balance between sweet and savory, giving an overall texture that's both chewy and tender. As you chew, you can feel the meat bursting in your mouth. Even among those places known for the best char siu, the taste and texture at most reach this level. This 88-yuan char siu omurice is definitely worth its price."
