Jiang Hai, who was beside him, quickly followed up with an explanation.
"This was made by my daughter, Jiang Lai, using pork tenderloin. The rest... Jiang Lai, you explain it yourself."
He didn't know the rest; at the time, everyone was busy with their own tasks, and he didn't have the chance to see how she transformed that piece of pork into this.
"First, cut through all the membranes on the pork, then use a small hammer to slowly break the remaining fibers inside. Once the meat is loosened, mix and marinate it with pepper, egg whites, and other ingredients for half a day."
"What is this crispy coating on the outside? I've never seen anything like it."
"Dry bread rolls, crushed and coated on the meat, control the oil temperature and fry both sides. That's the result."
Dry bread has another use!
Other guests at the table were also curious, picking up a piece. Soon after, the quick-handed ones already added another piece to their plates.
