The influenza came fiercely, and in just a few days, the village became panicked, and everyone was too afraid to go out.
Contrary to what was expected to be very dangerous, Ye Manman and He Chen stayed home disinfecting by burning vinegar, applying all sorts of sanitizations. They used vinegar and alcohol as if they were free, doing it several times every day, and indeed, there were no symptoms of infection.
He Chen had already decided not to go to the town for deliveries recently. Now the influenza struck, so naturally, he couldn't go, and he stayed home making delicious meals for Ye Manman every day.
Sweet and sour pork, sweet and sour tenderloin, farmhouse stir-fried pork, spicy chicken, Kung Pao chicken… with Ye Manman's guidance, He Chen's cooking methods became more diverse.
Every day, the He family's courtyard was filled with the rich fragrance of meat, and the aroma drifting out made the neighbors' mouths water.
