The moment it opened, the whole restaurant was instantly filled with fragrance.
Summer Fairmont never cooks one dish at a time.
The kitchen at the villa has four stoves, and Summer Fairmont always uses all four at once.
That's why, the day before, she could serve four different flavors of king crab at the same time.
As Summer Fairmont finished the porridge for Sean Lowell, the seafood dragon whisker noodle for the others was just about ready to be served.
New arrival Gordon Sterling couldn't possibly know about Summer Fairmont's multitasking culinary skills.
Most people would feel a bit upset if someone declared they were going out to eat right after they had just cooked, but Summer Fairmont never insists on seeing others eat her meals with satisfaction.
When Gordon Sterling said he wanted to eat out, Summer Fairmont pointed out a specific restaurant location to him in English: "Out of the front garden, turn left, 200 meters to your right."
