With the notes of Lu Jinseng, a master of Xiang Cuisine, plus the blessing of the Gourmet System, Jiang Yu's progress during this period can only be described as rapid.
Especially in terms of knife skills, after he carefully pondered Lu Jinseng's insights and deliberately increased his practice, the progress became even more obvious.
When Jiang Yu first started practicing, not only was he slow, but the radish slices he cut were often of uneven thickness.
But a few days later, his speed picked up, and he could basically slice the radish evenly, with only an occasional piece being too thick or too thin, which was acceptable.
In contrast, Lu Shuwu was much more frustrated.
He watched helplessly as Jiang Yu's knife skills improved rapidly, originally able to comfort himself with his advanced culinary skills:
Jiang Yu's dishes were delicious, but his knife skills were lacking, even inferior to his own.
Now, even this consolation was disappearing, leaving a void in his heart.
