After finishing all the preparations for the dishes he was going to make in the ingredient room, Jiang Yu put the prepared dishes on a small stainless steel cart and pushed it to the kitchen.
Lu Shuwu was much slower; after all, his knife skills could no longer compare to Jiang Yu's, so naturally, his speed couldn't keep up.
Seeing Jiang Yu had already left, he didn't even raise his head, just focusing more intently on his slicing.
In the kitchen, Ma Guoqiang and He Chunxiao had already prepared several fillings, and now with a ball of dough each, they were doing the final steps on the counter.
Jiang Yu leaned in to take a look. The large bowls contained scallion and fresh meat filling, spicy tofu filling, and mushroom and greens filling. Although the fillings for the buns were still raw, they already emitted a faint fresh aroma.
Just by looking at the mixing of the fillings, one could discern a bakery chef's level of skill.
