It's not even eleven o'clock, and the kitchen of the Seventh Dining Hall is already filled with enticing aromas.
Both Ma Guoqiang and He Chunxiao have pretty good knife skills, but they're still a bit inexperienced with preparing side dishes, probably due to their usual eating habits.
The eating habits of different places vary, and so do side dishes, but there's generally a guiding principle: they should satisfy color, aroma, taste, presentation, and nutritional needs.
Therefore, although the two are slightly inexperienced with sides, they rarely make mistakes—it's just that some ingredients end up a bit too little or too much, which doesn't significantly affect cafeteria dishes.
With their help, Jiang Yu and Lu Shuwu found things much easier, no longer needing to handle washing, chopping, preparing, and frying all on their own, unable to catch a break.
"Boss, how many dishes are you cooking today?"
