The method for this dish is not difficult, similar to making braised pork with fermented bean curd. Jiang Yu made a slight change when preparing this imperial rice-scented pork.
Traditional imperial rice-scented pork doesn't include fermented bean curd, but Jiang Yu added it to this dish. As a result, the dish has turned into fermented bean curd rice-scented pork. The taste did not get worse; instead, it gained a fresh and savory flavor that cuts through the greasiness and instantly boosts one's appetite.
While Jiang Yu was happily busy in the kitchen, Professor Hans in the "Xia" private room was already enjoying his meal with chopsticks.
Grilled peppers with beef, Li Village sliced pork, spicy pepper chicken, sesame sauce phoenix tail, cold mixed three shreds, garlic eggplant...
Just these few cold dishes made Professor Hans exclaim "My God", with a slight flush on his pale face, and both eyes sparkling under the box's lights.
