Since Jiang Yu was making Peach Blossom Sauce to create Peach Blossom Cake, he couldn't wait another two or three days. So, he directly started the fire and used the second method to make the Peach Blossom Sauce.
Making Peach Blossom Sauce is not complex, and Jiang Yu quickly completed it.
With the Peach Blossom Sauce ready, the preparation for Peach Blossom Cake could begin. Jiang Yu turned and glanced at Ma Guoqiang and He Chunxiao, smiling as he asked:
"Uncle Ma, Sister He, you specialize in pastries. You must be quite good at making layered pastries, right?"
"I can make them, but I don't do it often. Rolling water oil pastry and flaky pastry is just so-so."
Ma Guoqiang is straightforward, if he knows how to do something, he admits it, and if he doesn't, he confesses openly. He smiled and said,
"You know, I used to run a small noodle shop, spending half my life making buns, mantou, and hand-pulled noodles. When do I ever have the chance to make pastries?
