Seventh Dining Hall, in the kitchen.
It was dinnertime, and on the stove in the kitchen, pale blue flames jumped up, eagerly licking the bottom of the pot.
Jiang Yu, with a damp towel in his left hand, lifted the wok and tossed it a few times, letting the ingredients inside flip and leap up, only to fall back into the wok without a single piece missing.
After tossing the wok a few times, Jiang Yu unhurriedly picked up a spoon to scoop soy sauce, salt, MSG, and homemade sauce into the wok, stirring it all together thoroughly, and then plated the dish.
Just like that, a simple yet fragrant "Yu Gan Chili Stir-fry with Pork" was ready.
"Yu Gan Chili Stir-fry with Pork" is a quick dish, originally meant to be made by Du Guangning.
However, Jiang Yu was at that moment preparing a Guangdong specialty — "Steamed Lotus Chicken," which needed to be steamed for 20 minutes.
