Old traditions remain.
Up on the shelf at midnight.
Firstly, let me declare: This book is set in a completely fictional world and has no connection to any real places or people. If some names or places seem similar, it's purely coincidental. Please don't relate them to reality.
Unknowingly, this is my third book on this platform.
The first book, "Gourmet Customization," tells the story of the protagonist turning a nearly bankrupt pre-prepared food company into a restaurant capable of hosting state banquets, fulfilling any customer demand.
The second book, "Nordic Chef God," ended up with a loose end... It was originally intended to tell a story of daily life on an estate. Back then, I had grand ambitions to write about farming, hunting, fishing, and similar tales. Because it involved hunting and rearing wild animals, I set the location in Northern Europe. Unfortunately, it ended up unraveling before the story could fully develop.
