The egg yolk is fried until it looks like a golden blanket, and the egg white is fried until it looks like snowflakes.
Gao Hao was a bit puzzled, wondering how the egg liquid could be fried into such light and thin snowflake-like pieces. Is it scientific?
Of course, nobody would know that Chen Mo had added a bit of water starch to the egg white liquid, allowing it to fry into the appearance of snowflakes.
After ginger pieces and garlic slices were sautéed for fragrance, sausages were immediately added, along with a small amount of ham cubes.
Feeling bored while waiting for the lion's head dish, Qin Zhenhai stood up and returned to the food cart, noticing the ingredients added to the pan with a smile on his face.
