Mo Lang and Lin Yidao spoke almost simultaneously. The man before them stood as straight as a pine, with strong muscles and bones, like a sculpture, exuding a calm and resolute aura.
His facial features were distinct, his jawline clear, and his eyes were sharp as knives, piercing and bright, seemingly able to see through people's hearts, making one dare not meet his gaze.
What a dignified man! He was Mo Yangtian.
"Yidao, Lang'er, you really lost miserably in this BLUE. Did you forget everything I usually taught you? A small competition, and not a single one of you made it to the third round!"
Looking at the two who greeted him, Mo Yangtian spoke with a tone of disappointment, his eyes clearly showing dissatisfaction.
Of the disciples he taught, two were eliminated in the first round of the BLUE competition, and one was eliminated in the second round. In the past few days, his colleagues had constantly teased him about this.
"Alright, Yangtian, let's put off lecturing the children for a bit. Our purpose in coming today is to watch the BLUE finals and also to meet that genius young man from Totsuki Academy!"
Seeing Mo Yangtian chattering endlessly, the old gentleman called Mr. Li spoke. As his words fell, Mo Yangtian, who seemed to have endless things to say, immediately wilted.
"Okay, Mr. Li, you all follow behind us, and tell us who this Hoshino Sora is. We haven't received any news about him before this."
Bowing his head respectfully, then giving Mo Lang and the others a look of exasperation, Mo Yangtian walked behind Mr. Li while questioning Mo Lang beside him.
"Dad, that Hoshino Sora..."
Hearing the question, Mo Lang naturally spoke without reservation. The group listened to his explanation as they arrived at the viewing area.
Although it was still early, the stands were already full of people. The group found a secluded corner and sat down, marveling at the large crowd for this competition.
"Xuanya, who do you think will win?"
Touching Hyun-Ah Poong's body with her arm, Mo Huang winked. She knew that the other party had once visited Totsuki Academy and had some understanding of both Erina Nakiri and Hoshino Sora.
"It's hard to say, but I've competed against Erina Nakiri before, and we drew. If her progress during this time is similar to mine, she probably won't be Hoshino Sora's opponent."
At this point, Hyun-Ah Poong's eyes showed a hint of complexity. The girl who used to be on par with her had reached the BLUE finals, while she hadn't even received an entry ticket.
This gap, to be honest, was quite large...
"No matter what, the competition will start in less than ten minutes. Everything will be decided then."
Hearing the conversation between his sister and Hyun-Ah Poong, Mo Lang spoke. As time passed, the stands could no longer accommodate any more people, and only a few minutes remained until the competition began.
However, the contestants' figures were still not seen on the large screen.
"To create a dish that has never existed on Earth, and only give one day for preparation, honestly, this theme is very difficult even in Chinese competitions."
Clutching his hair, Lin Yidao frantically brainstormed in his mind, but after thinking for a long time, he had no results. Creating a dish from scratch was simply too difficult, and he finally said with a sigh.
"This is indeed a relatively profound theme, but it still lacks some refinement compared to our Chinese competitions. You'll know when you actually start cooking.
Because this dish doesn't limit any additional conditions. Truly difficult competitions that test a contestant's skill level have cooking themes that have undergone countless reviews and confirmations; they can't be so casual.
They truly test a chef's cooking technique, rather than using some opportunistic method, such as using high-grade ingredients that others don't have. This is also a form of opportunism."
Hearing the conversation among the others, Mo Yangtian spoke with a calm expression, understanding the weaknesses of his disciples. For those who had only received exam-oriented education, innovation was indeed incredibly difficult.
Those who received exam-oriented education progressed very quickly at first, far surpassing chefs of the same age, but the further they went, the slower this progress became.
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