After sending off the staff from the Municipal Publicity Department, Dong Jun Tian called over Yao Shi and handed him the registration form.
"The competition is the same as in previous years, held at 10 a.m. on October 1st. This is the registration form, the small one is the competition process."
Yao Shi took it and looked it over carefully. The basic process was almost identical to previous years.
However, when he saw the jury members, Yao Shi was surprised and said, "Wow! This is impressive! Even Elder Dai has been invited?"
Dai Jinghe is an expert at the National Cuisine Culture Communication Center, chairman of Xinyuan Catering Management Co., Ltd., honorary chairman of the Healthy Diet Association, and winner of many awards including the first-level chef award of the Gourmet Association.
Yao Shi had the fortune of receiving guidance from Dai Jinghe when he participated in the National Culinary Skills Competition years ago.
He felt he benefited immensely at the time.
