Beside him, Chen Xinwei couldn't help but say, "I was invited to be a judge on the show 'Top Chef.' Although the contestants were amateurs, they were the best cooking enthusiasts selected nationwide."
"In one episode, there was a segment on the preparation of the 'Three-Bird Dish,' requiring deboning without breaking the skin. No contestant could meet the standard within the one-hour time limit."
Speaking with a self-deprecating smile, Chen Xinwei continued, "In the end, the program team wanted me to demonstrate it, but I didn't dare to. Finally, it was a Huaiyang cuisine master they invited who completed it."
Li Zhiyuan craned his neck and said, "Just using a kitchen knife, bones are easy to chop, but deboning the whole bird without breaking the skin, now that's a true skill developed since childhood!"
While they were discussing, Liu Yunong was intently watching the stage.
The host was still introducing the other contestants and their upcoming dishes.
