Out of curiosity, Zhang Zhen and Chef Liu watched intently from the side while Fu Yu cooked.
Influenced by them, even Zhou Yesheng couldn't help but lean in closer, afraid of missing any step.
Fu Yu cut the winter melon into cubes 2cm thick and 3cm along each side.
The smoked tofu and the tofu were cut into cubes the same size as the winter melon, with the tofu being about 1cm thick.
As Fu Yu sliced the ingredients, Zhang Zhen and Chef Liu exchanged a glance.
His knife skills are truly impressive!
The speed of the knife was so fast that it made the blade's up-and-down movement invisible.
And the pieces looked as if they were molded from the same template, so precise!
Zhang Zhen nodded: "Chef Fu's knife skills are indeed exquisite!"
Chef Liu showed approval: "Indeed, he's got deep skills!"
Zhou Yesheng silently marveled: "So fast!"
Oil was heated in the pan, and the winter melon cubes were fried on both sides over low heat until slightly charred.
