19 styles of fish platters were selected.
Fu Yu confirmed which specific dishes corresponded to each fish platter one by one.
There were illustrations from classic old recipes for reference, although the platter styles were not exactly the same, the resulting combination should still look good.
At this moment, Fu Yu suddenly realized that the two sets of "encyclopedias" in his hands had such a function.
When he needed to do plating, he could completely consult the illustrations for guidance and selection.
Don't underestimate this function.
Everyone has an appreciation for beauty, it's just that the level varies.
With the "encyclopedias" as a reference, Fu Yu's aesthetic standard was elevated to the most perfect realm.
This is often a result that is hard to achieve through learning and training.
Having arranged everything, Fu Yu looked at Zhang Zhen: "Chef Zhang, let's start now. Let's do the cold dishes first, the ingredients are ready. I'll handle the cooking."
