The mutton kebabs on the charcoal fire slowly turned golden and shiny with grease.
With the high-end professional barbecue grill, there's no need to fan the flames to control the heat, and even the placement of the charcoal briquettes requires some skill.
This special grill directs the smoke entirely downward during the barbecue process.
Fu Yu was very adept at using it.
As he monitored the grilling progress of the mutton, he continuously flipped them over.
There's no need to sprinkle seasonings; without the decorative effect of sauces on the meat's color, the requirement for grilling precision becomes even higher.
All four grills in the kitchen were fired up.
Master Sun personally oversaw three grills, with assistants keeping an eye on the mutton, occasionally helping to pass sauces and brush oil.
Fu Yu was responsible for grilling one portion of mutton himself, with an assistant following beside him, unable to intervene, merely watching intently from the side.
