Fu Yu asked with a smile: "So, how is it? Have you grasped the essence of this dish?"
Zhao Meng hadn't tasted it, but just by looking at the presentation, he felt the dish was made authentically.
"Hmm, not bad!"
Receiving Zhao Meng's praise, Fu Yu felt quite pleased, and his hands moved more swiftly and skillfully as he worked.
The white sauce with mashed potato and flower crab is considered a dessert dish, moderately priced, uniquely flavored, and quite popular among customers.
Wash the potatoes, peel them, cut into slices, steam until cooked, remove and place into a blender, add 50 grams each of milk and light cream, blend into a paste, and set aside.
Steam yam pieces and green peas.
Slaughter the crab, clean it, then chop each into 6 pieces.
Fu Yu began to prepare the white sauce.
