He carefully placed the tray aside, and found the bag of fresh tangerine leaves that he had specifically asked the buyer to purchase.
If it were summer, Fu Yu would have asked the buyer to bring some cherry tree leaves directly.
Unfortunately, in the winter fruit store, the only thing available is tangerines with branches and leaves, while other fruits are completely bare, without a single leaf.
However, fortunately, the veins of the tangerine leaves are very clear, and the effect should be quite good when made.
Fu Yu poured out all the tangerines from the bag and carefully selected a few complete-shaped tangerine leaves.
He prepared the tangerine leaves, washed them clean, and used kitchen paper to absorb the surface moisture.
After dealing with the tangerine leaves, Fu Yu took a piece of matcha-flavored chocolate, unpacked it, and placed it in a deep-bottomed plate.
