Gu Taohua, Gu Jingzhe, and Lu Zhaozhao returned home.
The aroma of food wafted from the kitchen, where Tong Pandi and Liu Yueer had already prepared several dishes.
The scent of zongzi floated through the air from the stove room.
The zongzi boiling in the big pot was ready.
Tong Huaqiong brought out freshly cooked meat zongzi and handed it to Lu Zhaozhao.
Eating zongzi is a must for the Dragon Boat Festival.
"This meat zongzi is really delicious," Lu Zhaozhao remarked, taking a bite after peeling it open.
The flavor of the meat mixed with the salted egg yolk and the fragrance of the glutinous rice exploded between her lips and teeth.
Tong Huaqiong used the best glutinous rice, the best meat wrapped with salted egg yolk, fresh and tender reed leaves, and simmered them in a wood-fired pot overnight. It was naturally incomparable to other zongzi.
Since last year, when Tong Huaqiong brought this meat zongzi here, many shops and vendors had imitated it this Dragon Boat Festival.
