The dish West Lake Vinegar Fish doesn't take long to prepare.
But from killing the fish to finally pouring the sauce and plating it, not a moment should be paused or delayed.
In other words!
Every step is tightly interlinked and seamlessly connected!
You could say, making this West Lake Vinegar Fish is a race against time.
If the whole preparation process drags on even a bit, the fish may not come out as delicious.
At least as the freshness of the ingredients declines, its taste and texture will suffer somewhat.
Significantly discounted!
The camera slowly zoomed in, focusing on this West Lake Vinegar Fish.
The image on the big LED screen became clearer, allowing the audience and chefs below the stage to see more clearly.
Ma Qingxiong and other chefs were standing on one side of the stage, feeling somewhat complicated after witnessing the entire process of Huang Tao making West Lake Vinegar Fish.
