Inside the So Delicious restaurant.
Huang Tao was making the final preparations for the afternoon service.
He held a pair of chopsticks, and carefully placed pieces of shimmering, jiggling pork skin-laden Dongpo Pork from a clay pot into simple, white porcelain bowls, with the pork skin facing upward.
In each small bowl, there was a single piece of Dongpo Pork!
He then ladled some thick, aromatic sauce from the pot and drizzled it over the pork skin in each bowl.
A spoonful of sauce poured over...
Makes the Dongpo Pork's skin look fresh, glossy, and translucent, glistening under the light.
Incredibly enticing!
Xu Hao and Lin Zifeng were mesmerized, finding this four-to-five-centimeter-long meat block quite tempting!
They wished they could have two bowls of white rice immediately.
One to enjoy with the large block of meat.
Another to savour with the aromatic sauce.
Of course.
If they could have a can of beer while eating, it would be absolutely perfect...
