It's time.
Huang Tao put on a pair of thick gloves.
He walked to the steamer and opened it...
A rich aroma of braised meat burst out instantly.
The flavor of the dried vegetable braised meat intensified to the extreme after steaming, and the fragrance of dried plums was also noticeable.
It's even more aromatic than I imagined!
Indeed.
After more than two hours of steaming, the pork fat had thoroughly seeped into the dried vegetables; the fragrance of the dried plums fully penetrated the pork belly.
The meat and vegetables had perfectly fused together at this moment.
In short.
The dried plums wrapped around the pork belly, the meat infused with vegetable fragrance, the vegetables soaked in the meat aroma...
The scent was enough to make one's mouth water uncontrollably~
