Time rewinds, back to around nine o'clock.
In the kitchen of the Delicious Restaurant, as various ingredients were delivered by vendors, the staff immediately switched to busy mode.
At this moment, everyone was busy with their respective tasks.
Under the guidance and training of Ding Suqin, Li Chengzhan and Lin Qiuyu became increasingly adept at their work. Every time they washed the ingredients, they would also clean the pig's feet, chicken legs, chicken wings, and pork belly.
Because simmering pig's feet, chicken legs, and chicken wings takes a long time, Ding Suqin couldn't handle it all by herself.
With their assistance, the progress of washing ingredients was sped up considerably.
Meanwhile, Xu Hao routinely drained the sauce of the Honeyed Ham, then returned it to the steam cabinet, and only then did he start working on the braised dishes, placing the already cleaned pig trotters, chicken wings, and chicken legs into the pot for simmering.
