However, with so many birds, it took the five of them quite some effort to clean them up.
Qin Yao boiled a large pot of water, poured it into a wooden basin to cool it down, and then put all the birds in to roll around twice.
Then, Da Lang Brothers and Sisters were responsible for plucking feathers while she used scissors to gut them, keeping busy until noon and getting a big basin of bird meat.
Last time when the family made stir-fried sparrow, the four siblings happened to be punished and weren't allowed to eat any meat, so they missed out.
This time, seeing this big basin, they were extremely excited, eagerly waiting for the oil to be heated before it even got dark.
Knowing there would be many people eating later, Qin Yao decided to fry the whole basin of bird meat in advance.
The freshly fried meat was crispy, needing just a pinch of salt for it to taste really good.
