this is the original version
Gerenuk wore a bright pink bikini that struggled to contain her athletic body, her long neck arching gracefully as she chatted with groups. Around her waist, someone had drawn a detailed diagram in washable marker, showing the different cuts of her muscle groups—though she was clearly embarrassed about it.
Best cuts for Gerenuk: The shoulder and neck muscle groups are particularly tender and well-marbled due to their lean, athletic build.
Rhebok wore a sleek black two-piece that showed off her sandy coat and elegant build. Her body bore the evidence of someone's artistic inclinations—a flowing diagram of her form that highlighted her distinctive shoulder hump, the lines still slightly smudged from her earlier activity.
Best cuts for Rhebok: The shoulder and back muscles offer excellent flavor due to their unique musculature.
Wildebeest had chosen a bold red bikini with adjustable straps, her spotted coat gleaming in the party lights. She'd managed to avoid most of the diagram attempts, though there was a small note on her thigh about her powerful haunches.
Best cuts for Tessee: The powerful hindquarters and back muscles provide rich, flavorful meat.
Impala wore a white bikini with a high-cut bottom, her spots seeming to shimmer in the lighting. She'd given up trying to remove the diagrams after the third one, settling instead for enjoying the attention.
Best cuts for Impala: The loin and hind sections offer excellent texture and juiciness.
Springbok had opted for a green one-piece with a cutout back, her athletic body on full display. She'd washed off most of the diagrams but couldn't quite remove the marks from her shoulders and legs.
Best cuts for Springbok: The shoulder and leg muscles are particularly well-developed and flavorful.
Gazelle wore a light blue two-piece that complemented her sandy coat perfectly. She'd been the most resistant to diagrams, though a few attempts at marking her distinctive shoulder hump were still visible.
Best cuts for Gazelle: The shoulder and back muscles are exceptionally lean and tender.
Beira had chosen an elegant white bikini that suited her distinctive markings—a white coat with black and brown accents. She'd been surprisingly accepting of the diagrams, which highlighted her distinctive ear placement as much as her body structure.
Best cuts for Beira: With her unique build, the chest and back offer excellent flavor profiles.
Okapi wore a dark blue bikini that showed off her distinctive striped pattern. The diagrams on her had been particularly artistic, focusing on her long neck and legs.
Best cuts for Okapi: The neck and leg muscles are well-developed and provide excellent texture.
Hippo had opted for a large, comfortable black bikini that accommodated her massive, rotund body. Despite her size, she'd managed to avoid most of the diagram attempts—though there were some marks near her flanks.
Best cuts for Hippo: Given her bulk, the shoulder and back muscles offer rich, substantial meat.
Waterbuffalo wore a red bikini that showed off her thick, muscular build. Her body bore several diagrams focusing on her powerful frame.
Best cuts for Waterbuffalo: The shoulder and back muscles are exceptionally well-developed and provide excellent flavor.
Pig had chosen a pink bikini that barely contained her massive, curved body. She'd been surprisingly enthusiastic about the diagrams, which had covered quite a lot of surface area.
Best cuts for Pig: Given her unique body type, the flank and back offer rich, substantial meat.
Sheep wore a soft gray bikini that framed her woolly body. She'd only just arrived, so she was still unmarked—though the others were eyeing her with interest.
Best cuts for Sheep: The shoulder and hindquarters provide tender, well-marbled meat despite their docile appearance.
Yak wore a dark blue two-piece that showed off her thick, powerful build. She'd been the subject of some diagrams focusing on her distinctive body structure.
Best cuts for Yak: The powerful shoulder and back muscles offer exceptional flavor and texture.
Goat had opted for a bold orange bikini with high-cut legs, her horns catching the light. She'd been very enthusiastic about marking herself and others.
Best cuts for Goat: The shoulder and back muscles are particularly well-developed and flavorful.
Klipspringer wore a pink bikini with adjustable straps, her distinctive hoof-clipping legs on full display. She'd been quite marked up by the Yak and Goat.
Best cuts for Klipspringer: The powerful legs and shoulders offer lean, well-marbled meat.
Saiga wore a simple black bikini that allowed her distinctive horns to remain visible. She'd only just arrived, still unmarked.
Best cuts for Saiga: The shoulder and back muscles provide excellent flavor.
Horse wore a sleek black bikini that showed off her tall, muscular frame. She'd been the subject of some careful diagrams focusing on her powerful body type.
Best cuts for Horse: The shoulder and back muscles are exceptionally well-developed and offer rich flavor.
Cow wore a brown bikini that framed her massive, curvy body and enormous udders. She'd been surprisingly resistant to diagrams, though a few marks near her flanks were visible.
Best cuts for Cow: Despite her size, the shoulder and back muscles offer substantial, flavorful meat.
additional info
Sheep: The Loin Chops are the most prized for their balance of tenderness and flavor, while the Leg is the classic choice for roasting.Goat: The Rack and Loin provide the most tender chops for grilling, whereas the Shoulder and Leg are preferred for traditional slow-cooked curries.Yak: Similar to beef, the Ribeye and Tenderloin are the best for searing, while the Chuck and Shank are ideal for hearty, slow-simmered stews.Cow: The Tenderloin (Filet Mignon) is the most tender cut, but the Ribeye is often considered the "best" for its superior flavor and marbling.Horse: The Sirloin and Loin are the top choices for lean steaks, as horse meat is naturally very low in fat and benefits from quick, high-heat cooking.Hippo: The Tail and Belly are highly sought after for their rich fat content, which is unique among large wild game animals.Gazelle: The Backstrap (Loin) is the premium cut for quick searing, while the Hindquarters are typically used for jerky or biltong due to extreme leanness.Springbok: The Loin/Saddle is the most tender portion, best served rare to prevent the very lean venison from becoming tough.Wildebeest: The Backstrap is the prime cut for steaks, though the large Shoulder is often utilized for high-quality ground meat or sausages.Impala: The Fillet and Loin are the choice cuts for grilling, while the Shanks are excellent for slow-braised venison stews.Okapi: Historically, the Loin and Hams (Hind Legs) were the primary cuts used in forest-dwelling regions, though it is now a protected species.Water Buffalo: The Tenderloin and Rib-Eye are the best premium cuts, but the Shank (Mocotó) is prized for its gelatinous richness in soups.Gerenuk: As a lean antelope, the Backstrap is the only tender steak cut, with the rest of the animal usually reserved for stews or drying.Rhebok: The Loin is the most tender area, though the meat is exceptionally lean and requires careful, short cooking times.Eland: As the largest antelope, its Sirloin and Rib cuts are closest to beef in quality and are excellent for grilling