Huang Jun saw Qian Guoxiang eagerly pinch a golden, enticing pan-fried bun and stuff it into his mouth without caring about the heat.
"Crunch~"
A crisp sound resonated; the bun's surface, perfectly pan-fried, had reached a peak of crunchiness, and the moment you bit into it, you could feel that crisp freshness.
What was even more surprising was that the part close to the filling was extraordinarily soft and tender.
As the teeth broke through the crust, a slightly scalding juice rushed out eagerly, like a drought met with sweet rain, instantly flooding the entire mouth.
The juice, seemingly sealed meticulously within this small bun, once finding an exit, flowed freely, carrying a rich scallion scent, spreading all around.
Next, was the unique toughness and elasticity when vermicelli was bitten, adding another distinct layer of texture to the deliciousness.
