Kitchen in Dorami Kindergarten.
"Splash~"
The sound of water gurgling, Aunt Li was busy pouring some dried mushrooms into a large basin of clear water, initially rinsing them, then switching to warm water, allowing the mushrooms to unfold slowly in its warm embrace.
At this moment, Huang Jun walked over, specifically reminding, "Aunt Li, you need to add more water to soak the mushrooms, at least up to this position."
As he spoke, he pointed with his finger to an appropriate water level mark.
Aunt Li's brow slightly furrowed, a trace of confusion flashed across her face, and she curiously asked, "Chef Huang, why add so much water?"
Huang Jun smiled and patiently explained, "It's because, later when we make yellow-braised chicken, we'll use this mushroom soaking water as the stew base. This way, the chicken can fully absorb the essence of the mushrooms, making the flavor more delicious and the broth richer."
"Oh, that's how it is." Aunt Li's eyes lit up, suddenly enlightened.
