"At the same time, duck meat braised with beer is more tender than when braised with plain water."
"Aside from beer, there are various spice and seasoning recipes across different regions of Great Xia, with no fixed formula. It's primarily to suit the local people's taste, which is why it's called beer-braised duck; only the main ingredient is fixed."
"What I'm about to make now is based on the braised beer duck, adding some spiciness to create a stimulating flavor that can fully awaken the diners' taste buds."
As they listened, Elsa and Dais nodded their heads, with Elsa even taking out her phone to take notes, her attitude towards learning being extremely earnest.
"This one here is called white-cut chicken, characterized by..."
"And then there's this, duck blood and chicken blood..."
"The method for preparing organs is..."
After the explanation, Lucas returned just in time with the ingredients.
"Beep beep beep——"
