Each chicken fillet was originally as long as a finger, and after cutting, it was about the length of a thumb, just enough to taste.
Don't be fooled by the low unit price of his chicken fillet; in fact, the cost is even lower.
Frozen chicken breast sells for 4-5 euros per kilogram, but fresh chicken breast like his is much more expensive, averaging around 7-8 euros.
This is due to the rise in meat prices in recent years, which was nearly half cheaper a few years ago.
A single chicken breast weighs just over three hundred grams, which costs just over 2 euros, and when divided into three portions, the cost is about eighty cents per hundred grams.
A small portion costs just forty cents.
Something that costs forty cents is sold for five euros, making a twelve-fold profit. Why be stingy about giving out samples?
This isn't even the most profitable item at his stall. The most profitable is actually the Soka.
