Two completely different wrapping techniques, one delicate and the other casual, left Daniel somewhat dazzled.
Before he could react, the whole basket of buns was already arranged neatly and placed over boiling water to steam.
Upon hearing that breakfast was being prepared for everyone, several beautiful women conscientiously came over to help.
Some were setting bowls, while others were grabbing condiments.
Especially Dais and Elsa, whose involvement might be needed when serving the wontons, so it was good for them to familiarize themselves with the process in advance.
"Add half a tablespoon of pork lard to each bowl."
While Lin Chen was wrapping buns, he verbally directed them on how to prepare the broth.
"Half a tablespoon sea salt, one tablespoon chicken powder, one tablespoon MSG, half a tablespoon soy sauce, tear a few pieces of seaweed at will, a spoonful of dried shrimp, shake the pepper powder three times, add more if you like, and add a bit of scallion."
