"So that's the Girado logo, I thought it looked familiar."
"Are all the oysters No. 0?"
"My God, no wonder they're pricey, it makes sense if they are No. 0."
"You don't find No. 0 Girado oysters with restaurants outside every day, a dozen costs at least eighty or ninety euros, even raw."
"It's incredible that a dozen here only costs eighty, and it's cooked by a Michelin chef, that's too cheap!"
"Last time, I went to a Michelin restaurant and ordered an oyster dish, just one on a plate, costing more than fifty euros, but it was really delicious, with molecular gastronomy elements in it."
Knowing that everything sold here were No. 0 Girardos, the crowd, initially dissatisfied, instantly quieted down.
Some tourists who were even preparing to leave silently retracted their steps and continued to queue up obediently.
