The tourists who tasted the unique flavor of the handmade meatballs expressed great curiosity and enthusiasm for these lovely little things.
They haven't even started to play with the farm's activities, yet they're already thinking about packing some meatballs to take back to the hotel to eat.
Some who are leaving this afternoon are even considering whether they can buy more to take home and share these savory treats with their families.
The most important thing is the price is still cheap; no matter the flavor, it's only one euro.
Compared with the tomato meatballs sold outside for casually ten euros, the cost-effectiveness is simply unbeatable.
Although there's no tomato sauce to mix with pasta, the meatballs are large, pure meat, and eating a few more definitely beats canned tomato juice in terms of nutrition and satiety, right?
"Hello, I want to ask how long can these meatballs be stored at room temperature if packed to go?"
