The presentation of this steamed pork belly is so enticing that anyone who sees it can't help but drool.
Those who were initially drawn by the shredded potatoes are now all fixated on the steamed pork belly.
For a moment, the air was silent.
But the silence didn't last long before someone asked, "How much is the steamed pork belly?"
Jiang Ran, wearing a mask, but still smiling with her eyes, replied, "Thirty cents for two slices."
Pork belly costs forty-five cents a pound, and a pound can be cut into twelve slices.
Jiang Ran sells each slice for fifteen cents, so with thirty slices she breaks even, and anything beyond that is profit.
Upon hearing Jiang Ran's price, someone immediately complained it was too expensive.
The one complaining was a middle-aged woman, obviously someone who budgets carefully.
This middle-aged woman cooks at home and naturally knows the prices of meat and vegetables, so it's normal for her to find the price high.
