Some people only care about the fish's appearance and completeness.
But when the fish is eaten, it lacks texture and flavor, wasting a whole fish.
A truly delicious red braised fish should not only look good but also have tender, flavorful meat.
In the past, Jiang Ran worked hard to perfect her fish cooking skills.
Fortunately, all efforts ultimately pay off in the end.
Even without a kitchen or suitable utensils now, Jiang Ran can still make top-notch red braised fish.
Adding some chili to the fish creates an incredible taste, with the aroma spreading for miles when the wind blows.
The chili flavor is inherently strong and particularly enticing.
Once the aroma wafts out, people rush over eagerly, even before lunchtime.
Upon learning there are only ten fish at lunchtime, people immediately offer money to reserve them.
They completely trust Jiang Ran's cooking skills after eating her food for so many days.
