After chatting for a while, Pei Yang stood up and took a look in the kitchen.
When he came out of the kitchen, Pei Yang called to everyone.
"Dinner is ready!"
Upon hearing Pei Yang's words, everyone stood up and headed towards the dining room together.
The lamb soup was already stewed to perfection.
It was made with lamb ribs, carrots, along with cabbage and vermicelli.
There's no need for excessive seasoning, just add some salt and sesame oil, and the flavor was already delectable.
After serving it into bowls, you could add chili or vinegar, or even pepper, according to your personal taste.
Pei Jing was young and didn't like these things, so he ate it plain.
Apart from Pei Jing, everyone else adjusted the flavor based on their own tastes.
The chili oil was made by Jiang Ran beforehand, stored in a small ceramic jar, ready to be used at any time.
When you got close, you could smell its fragrant spiciness.
