Yao Zhi used a bamboo ladle and filled a small wine cup with the wine. Afterward, she took a sip and savored the taste.
The initial taste was the nutty and earthy flavor, but after a moment, she could taste a subtle sweetness with an aromatic floral fragrance. At the end, the taste was sharper than usual millet wine, with a lingering fruity, slightly acidic aftertaste.
Even if she didn't know how to appreciate wine, she knew that this batch of wine was good wine. Feeling delighted, she quickly took out the strainer, cheesecloth, a big basin, and the wine jars.
The jars were bought from the system for 2 points each, and she bought a total of 100 jars. Each jar can store 2 liters of wine. She had sterilized the tools and dried them completely.
Now, she needed to strain the millet wine and store it in the wine jars. She covered the strainer with cheesecloth before she poured the millet wine onto it.
