After dealing with the innards, Old George returned to the most classic part.
With an almost devout attitude, he carefully separated two long loins, known as the "Hunter's Reward," completely from the sides of the spine.
These two pieces of meat were deep red like jewels, almost without any fat, and were the most sacred part in the eyes of hunters.
He solemnly handed them to Stan, who returned with dried red willow.
Stan smiled at Lin Yu'an and said, "Kid, get ready to taste the best steak of your life!"
As the cutting began, a wild and primal scent filled the air.
It wasn't the heavy gamey smell of domestic sheep, but a clearer, unique aroma mingled with the metallic tang of fresh blood and the fresh scent of alpine plants.
While Stan went to prepare lunch, Old George's teaching session began in earnest.
"Kid, remember, the tip of the knife always points up."
