As for the remaining fish intestines, gills, and other parts, he unhesitatingly threw them all back into that rectangular ice trough.
"Nothing will be wasted, because these innards will become the most powerful bait, laying the foundation for the next catch." He muttered to himself, watching those innards slowly swirl and sink in the river.
After doing all this, he began to prepare his breakfast.
First, he found a spruce stick about as thick as a thumb, sharpened one end with a knife, then inserted it through the mouth of the Arctic Red Spot Salmon, along the spine, through the entire fish body until it emerged from the tail, creating a perfect fish skewer.
He didn't place the fish directly over the fire. Instead, he positioned the skewer at an inclined angle, securely inserting it into a tripod next to a tin bucket of charcoal, letting the side of the fish evenly receive the intense heat from the charcoal.
