Juneau International Airport.
When Lin Yu'an's brightly colored Turbo Beaver landed smoothly among the Gulfstreams and Bombardiers, it immediately caught the eye of everyone on the tarmac.
Under the envious gaze of the FBO ground staff, Lin Yu'an skillfully taxied the plane into its reserved spot.
A pre-booked black Cadillac Escalade SUV was already quietly waiting by the tarmac.
They got into the car with their sleeping child and quickly arrived at Juneau's most famous seafood restaurant—Tracy's King Crab Shack.
The restaurant is located right by the harbor, exuding a rugged fisherman's vibe. They chose a table next to a window where they could see the harbor and the snowy mountains.
Lin Yu'an ordered a live king crab weighing ten pounds, freshly caught from the cold sea waters.
A local girl with a bright smile, wearing a waterproof apron, confirmed the order. Before long, a steaming metal bucket was boldly placed in the middle of their table with a clatter.
