The field of suturing substantial organs was blooming with diversity, as many departments were involved, leading to a lack of familiarity among participants.
Hepatobiliary Surgery, Gastrointestinal Surgery, and Breast and Thyroid Surgery were all present, with each specialty having its own wide network...
Lu Cheng did not know them, and naturally, they wouldn't know Lu Cheng either.
Moving around, it was half-past eleven when Lu Cheng finally left the competition venue.
Of course, before leaving, Lu Cheng stopped by the tendon suturing arena.
Lu Cheng's name was still at the top of the list, unchallenged.
...
After going downstairs, Lu Cheng entered the cafeteria, which served a western-style buffet with sashimi, seafood, and other cooked foods of decent quality.
Lu Cheng didn't choose sashimi or seafood, fearing an upset stomach, and opted only for some cooked foods.
