Every store manager received detailed instructions regarding customer education.
Before completing every purchase, attendants politely reminded customers to verify the magical serial number printed on the packaging.
Large informational posters had been mounted on the walls of every Infinity store explaining exactly how authentic chocolate could be identified, while decorative signboards illustrated the location of the verification markings using clear drawings that even illiterate customers could understand.
Emily understood that prevention would always prove more effective than repairing damaged trust after counterfeit products inevitably appeared.
The second problem, fortunately, proved much easier to manage.
Bulk purchasing could simply be restricted. Ordinary customers were limited to purchasing only two bars at a time regardless of their wealth or social status.
