After achieving success in his career, Ding Aiguo had become a man of wealthy leisure.
He loved to eat, he loved tea, and he loved wine.
He had studied all sorts of alcoholic beverages.
In response to Li Xu's question, he offered a very professional explanation:
"That's actually a common misconception. The 'legs' of a wine, also known as 'wine tears,' don't actually have a direct relationship with how good the wine tastes. However, whether or not a wine has legs has a great deal to do with its body and vintage."
He held up his glass, motioning for Li Xu to look. "You see, wines with no legs, or with legs that aren't obvious, tend to be those that lack a full body. Ultimately, it means they have a high percentage of other additives and a low content of pure grape juice. A wine like that definitely can't be considered a good one."
"But as for the bottle we're drinking today,"
