Seeing that the two army cooks were about to get rough, Hua Manman suddenly changed her tune.
"I don't know what cooking methods you prefer in Xiliang, but you can try our dishes. This way, you can learn from each other and improve your culinary skills."
After she finished speaking, she placed the stir-fried cured pork with garlic sprouts that Si Yun had just made in front of the two army cooks, motioning for them to try it.
The two men smelled the aroma and were tempted.
Besides, this was their territory, and with so many West Liang people outside, they weren't afraid of Hua Manman playing any tricks.
So, the two men picked up their chopsticks, grabbed a piece of the cured pork, and put it in their mouths.
Xiliang was rich in spices, so its people loved using all kinds of them in their cooking. However, their cooking methods were very simple—almost everything was stewed.
