Feng Mountain picked up his steak knife, skillfully cut a piece of the roasted beef rib, and placed it in his mouth.
The moment the beef rib entered his mouth, his teeth were met with a chewy, collagen-rich outer layer.
Then came the tender, juicy meat fibers, which were easily sliced apart between his teeth. They mingled with the fragrant, aromatic beef tallow, instantly melting on the sides of his tongue.
The tender meat fibers were like freshly awakened Elves, dancing joyfully in his mouth and releasing their inherent, savory flavor.
The aroma of the tallow was like an elegant dancer, twirling and weaving lightly between his taste buds, filling his entire mouth with a rich, mellow taste.
Finally, a bit of the charred fat from the edge gently rolled onto the tip of his tongue.
This small piece of charred fat wasn't bitter or pungent; instead, it offered a richer, deeper aroma.
