The seeds here, whether wet rice or wheat, all had very long growth periods, and the yields were not too high. They basically followed the rule of spring sowing and autumn harvesting. However, as long as the time was planned well and calculated carefully, it was actually possible to plant another supplementary crop to increase food production.
The people of this world had already begun eating potatoes. Although the potatoes at this time were still primitive varieties, containing a small amount of toxins if not cooked thoroughly, and the tubers were not as large, round, and smooth as the selectively bred varieties of later generations. Furthermore, they were difficult to store for a long time and were very prone to turning green and sprouting, which caused poisoning.
