Ji Huan gave Manager Hong a look, telling him to calm down.
Once the noisy scene had quieted down a bit, she walked to the front of the stage.
"Thank you all for speaking up for me, but the chef's suspicions are not wrong. A win should be an honorable one. Since he feels my victory wasn't fair, why don't we both use seasonings for the third round and have a truly fair and square competition."
"Alright! Compete with him!"
The crowd below erupted in thunderous cheers. Some were heckling, some were clapping, and others were hurrying them along.
"Hurry up, don't dawdle…" 'I'm waiting to eat! I wonder what delicious thing it'll be this time.'
The third dish was a bit more complex—Stir-fried Kidney Flowers.
In Ji Huan's opinion, it barely qualified as a signature dish. However, almost none of the major restaurants in Yeyang used it as an ingredient, and even some street stalls tended to avoid it.
